Organic toasted coconut chips (desiccated coconut) are a tasty organic snack made from the shredded, dried meat or kernel of the mature fruit of the coconut. Hand-picked organic coconuts from the Coconut Triangle in Colombo are delivered to a central processing unit. Coconuts that do not pass a visual inspection are removed. Each coconut is de-husked, and then de-pared, leaving only the white coconut meat. The meat is fed to a conveyor belt and shredded. The shredded meat is then oven dried to reduce the moisture content to a predetermined level. After drying, the desiccated coconut passes through several sieves to reduce clumping and ensure size consistency. The unsweetened organic coconut chips are then toasted gently in the oven. After visually inspecting the chips for any imperfections, they pass through volt magnets and metal detectors before being packaged in bulk and shipped.

Our unsweetened toasted coconut chips are a popular organic snack or ingredient in desserts and other baked goods. Toasted coconut chips can be sprinkled over cakes, chocolatiers use them as an ingredient in candy bars, and they make a nice ingredient in raw vegan recipes. Unsweetened coconut chips can be eaten by themselves as a tasty organic snack, or sweetened and flavored, or even brewed into beer for a Coconut IPA.