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Resources • Recipes • Industry News
How do sprouted coconuts differ from regular coconuts?
In this blog, The Coconut Cooperative explores what sprouted coconuts are, how they differ from regular coconuts, and why they are worth considering for innovative business and culinary applications.
The growing popularity of coconut products in the US market
Coconut-derived products have become a staple in the US market due to their natural appeal and versatility. From coconut water to oils and sweeteners, these products are meeting the demands of health-conscious consumers and innovative industries alike.
In this blog, The Coconut Cooperative will explore the key drivers behind their growing popularity.
Quality standards in coconut production: What businesses need to know
In this guide, The Coconut Cooperative explores the essential quality certifications in coconut production, highlighting the importance of choosing a supplier who meets stringent safety and sustainability requirements.
Coconut is officially not a tree nut
With this update, food and beverage manufacturers can label coconut more accurately and confidently market their products without the fear of misleading allergen warnings. But, what does this really mean for businesses using coconut-based ingredients? Let’s break it down.
Natural Products Expo West: The heartbeat of innovation in natural products
The natural and organic products community comes together annually at Expo West. Here’s the catch: it’s not just another trade show; it is one of the most exciting and anticipated events in the industry. It’s where groundbreaking ideas, sustainable innovations, and business partnerships come to life.
Climate change and its impact on global coconut production
In this blog, The Coconut Cooperative explores the impacts of climate change on coconut production, the challenges farmers face, and the adaptation strategies needed to ensure the future of the coconut supply chain.