Our organic coconut cream powder is made from hand selected and fresh organic coconuts from the Ben Tre Province – Vietnam’s coconut kingdom. The coconut pulp is inspected and is placed in a holding tank with clean water where it is washed. Next, the coconut is ground into small gratings using a hammer mill. The gratings are then pressed in order to extract the coconut milk. The coconut milk is filtered by passing through a 100 mesh sized screen and is then pasteurized. The coconut milk is then homogenized and mixed with organic maltodextrin and organic gum acacia in an additive mixing tank. The milk mixed with additives is then spray dried into a fine milk powder. The product is then cooled, inspected once again and then packaged in aluminum foil laminated packets.

Our organic coconut cream powder is a non-dairy powder that produces coconut milk simply with the addition of water. Beyond coconut milk, it can be used in curries, baked desserts, drinks, ice cream, sauces and many more applications.