by TCC Blogger | Aug 31, 2025 | Personal
How to open a coconut like a pro Ever wanted to enjoy fresh coconut but found the idea of cracking one open too intimidating? Yup, you are not alone. Many people shy away from the task, thinking it requires special tools or expertise. The good news? It’s much...
by TCC Blogger | Aug 25, 2025 | Personal
How soaring coconut prices are impacting Kerala’s cuisine and culture Kerala, known as the “land of coconuts,” is facing an unexpected cultural and culinary challenge. The price of coconuts has more than tripled in recent months, disrupting households, restaurants,...
by TCC Blogger | Aug 18, 2025 | Personal
Coconut shortage in Sri Lanka: Navigating surging demand and declining yields The coconut industry is facing a tough balancing act: growing demand on one side and declining yields on the other. In Sri Lanka, where coconuts are a staple in homes and businesses alike,...
by TCC Blogger | Aug 13, 2025 | Personal
What’s the smartest way to buy coconut products this 2025? As we move deeper into 2025, the coconut market continues to face headwinds, from rising prices and freight disruptions to tighter supply and shifting origin dynamics. For brands, manufacturers, and small...
by TCC Blogger | Aug 8, 2025 | Industry Related, Personal
How erratic weather impacts coconut supply chains The global coconut industry is increasingly vulnerable to the effects of erratic weather patterns, driven by climate phenomena such as El Niño and La Niña. These unpredictable shifts are disrupting production in key...
by TCC Blogger | Aug 6, 2025 | Industry Related, Personal
Diving deep into the B2B coconut market As the global market increasingly leans toward natural and sustainable products, the humble coconut has emerged as a versatile ingredient with vast applications, particularly in the B2B sector. From food and beverage...
